Kerala Style Grilled Fish
1.Fish Fillets-400 gm
I used Nile Perch/Tilapia Fish fillets today.Pat dry the fish fillets and cut into medium size pieces.
2.Chilli powder-1 tsp
Turmeric powder-1/4 tsp
Pepper powder-1/2 tsp
Garammasala-1/4 tsp
Coconut oil-1 tbsp
Juice of a lime
Salt to taste
In a bowl put all the above ingredients and mix.Add the fish pieces and stir in.Refrigerate for an hour.Grill this in a pan on medium heat till browned on both sides (around 4 minutes each side). I used my Tefal Actifry air fryer to grill this and it took 11-12 minutes to brown this
#lunchtime #grilledfish #fishgrilled #healthyfood @ Dubai, United Arab Emirates
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