Coconut Prawns

Coconut Prawns 🦐 🍤

1.Large Prawns-25 (700 gm)

(peeled and deveined with tails attached)

Pepper powder -1/2 tsp

Chilli powder-1/2 tsp

Salt-2 pinch

Fish sauce-2 tsp

Worcestershire sauce-2 tsp

Marinate the prawns with the remaining ingredients and set aside for 10 minutes.

2.First coating

Rice powder-2 tbsps

All purpose flour-2 tbsps

Salt-a pinch

Pepper powder-1/4 tsp

Combine all the above ingredients in a bowl.

Dust each prawn in this mixture and shake of excess flour .Repeat with the remaining prawns, until all of them are coated.

3.Eggs-2

Water-2 tbsps

In a bowl beat the water and eggs with a fork lightly.

4.Desiccated coconut-1/2 cup

Fresh Coconut grated-1/2 cup

Cornflour-1 tsp

Panko Bread Crumbs-3/4 cup

In a plate put all the above ingredients and mix together.Add in the leftover first coating mixture to this and stir in.

Now dip the prawn in the egg mixture and then dust with the panko coconut mixture and press gently so that the mixture is coated well on the prawn.Repeat with all the prawns.U can store this in the refrigerator for 2 hours hours ,until ready for frying .

Now heat oil in a deep pan, and fry the coconut prawns in medium heat until golden .Drain on tissues.Serve the Coconut Prawns with Thai Chilli Sauce or mayonnaise & chilli sauce dips.

For video links

https://fb.watch/lQIwif5pjy/?mibextid=qC1gEa