Prawn Roast

Prawn Roast 🦐

1.For marinating

Prawns-25-30 (big)

Chilli powder-1 1/2 tsp

Turmeric powder-1/2 tsp

Pepper powder-1 tsp

Vinegar-1 tbsp

Salt-1/2 tsp

Marinate the deveined prawns with all the above ingredients for half an hour.

2.Coconut oil-2-3 tbsps

Shallow Fry this in coconut oil for 2 minutes each side and set aside.

3.Onion-1 large

Curry leaves-few

Shallots-3

Ginger-1” pièce

Garlic -3-4 big

Green chillies-3-4

To the remaining oil , add the sliced onions & curry leaves and sauté.Crush the shallots,garlic,ginger and chillies and add to the above & sauté.

3.Chilli powder-1 tsp

Coriander powder-1 tsp

Turmeric powder-1/4 tsp

Pepper powder-1/2 tsp

Garam Masala-1/2 tsp

Tomato-2 medium

Vinegar-1 tsp

Once the onion mixture starts to brown,add in all the above masalas and sauté on medium heat.Add in the chopped tomatoes and salt and cook for a minute.Add 1/2 cup water to the leftover marinade mixture and add to this. Now cover and cook until tomatoes are mushy and oil floats in sides.

Add in the set aside fried Prawns to this and coat well with the masala .Add in vinegar if necessary and Adjust seasonings.Cook until the mixture is dry and roasted.Prawns Roast is ready.

For video link https://www.facebook.com/share/v/aYcZHGsFnBpbUPxY/?mibextid=WC7FNe

#prawnsrecipe #prawnroast #prawns

For more photos

https://www.facebook.com/share/1xXszstwfaH5ZosK/?mibextid=WC7FNe

#anjus_kitchen #lunchideas #prawnlover #mallublogger #keralafoodie_thrissur #keralafoodie

#mallufoodie #foodies #lunch #lunchtime🍴