Kappa Beef 1.Beef-1/2 kg Turmeric pwdr-1/4 tsp Chilli pwdr-1 tsp Corriander pwdr-1 tsp Vinegar-1 tbsp Salt to taste Pressure cook the...

Parippu curry 1.Toor Dal-3/4 cup Wash the dal and pressure cook this for a whistle adding enough water (water should be an inch above the...

Sukhiyan (yields 30-35 Sukhiyans) 1.Cherupayar/moong dal(whole)-1 cup Soak this in water for 5-6 hrs or overnight & pressure cook it for...

Kerala Style Kappa (Tapioca)Recipe 1.Kappa(Tapioca)-1/2 kg Discard the outer cover of the kappa and cut into small cubes the inner white...

Mango Cheese Cake For the base 1.Digestive Biscuit -200 gm Butter-100 gm(melted almost ) I kept in the microwave for 50 seconds. Crumb...

Kari Nellikka/Nellikka Karupichathu/Black Gooseberry bottled and ready to use on the 10 th day. Making the Karinellika(Karupicha...