May 13, 20211 min read

Kadala Thoran

1.kadala(black chickpeas)-3/4 cup

Soak this in enough water for 6 hrs or overnight.pressure cook this with the water for 1 whistle.Remember not to add any salt to this while cooking.If u cook with salt the Kadala will harden & will take almost 1/2 an hour to cook.

2.oil-1 tbsp

Mustard seeds-1 tsp

Onion-1

Garlic-5-6

Curry leaves-1 sprig

Heat a cheenachatti.Splutter the mustard in oil

Add the chopped remaining ingredients & Saute for a minute or two.

3.chilli powder-1 1/2tsp

Turmeric powder-1/4 tsp

Corriander powder-1 tsp

Pepper powder-1/2 tsp

Garamasala -1/2 tsp

Add the above masalas & Saute for a minute.now add little water left in the cooked Kadala and cook till oil seperates. Add the remaining water and cook till almost all water dries.

4.coconut scraped-1/2 cup

Salt to taste

Add the scraped coconut & the cooked kadala and salt & cook till well blended.