Aug 25, 20211 min readFish CutletsFish Cutlets 1.Fish-1/2 kg Vinegar-1 tbsp Pepper powder-1/2 tsp Turmeric powder-1/2 tsp Salt to taste In a cheenachatti /pan put all the...
Oct 22, 20201 min readParippu CurryParippu curry 1.Toor Dal-3/4 cup Wash the dal and pressure cook this for a whistle adding enough water (water should be an inch above the...
May 21, 20201 min readKappa (Kappa Kuzhachathu)Kerala Style Kappa (Tapioca)Recipe 1.Kappa(Tapioca)-1/2 kg Discard the outer cover of the kappa and cut into small cubes the inner white...
Mar 16, 20202 min readKari Nellikka/Nellikka Karupichathu/Black Gooseberry Kari Nellikka/Nellikka Karupichathu/Black Gooseberry bottled and ready to use on the 10 th day. Making the Karinellika(Karupicha...
