Crunchy Fish Fingers

Crunchy Fish Fingers

1.Boneless Fish-300 gm

Lime juice-1 tbsp

Pepper powder-1/2 tsp

Turmeric powder-1/4 tsp

Chilli powder-1/2 tsp

Ginger garlic paste-2 tsp

Salt to taste

Cut the fish into 1" pieces and marinate with all the above ingredients for 2 hours.

2.All purpose flour-2 tbsp

Cornflour-2 tsp

Rice flour-1 tsp

Baking soda-1/4 tsp

Egg-1

In a bowl mix all the above ingredients and add to the fish and stir in.Set this

aside for 10 minutes.

3.Bread Crumbs/Panko Bread Crumbs as required for coating

Refined Oil-For frying

Heat oil in a pan.Meanwhile Coat the set aside fish in Panko Bread crumbs.Deep

fry in medium hot oil till golden

brown.Drain on tissues.Crunchy Fish Fingers is ready to Serve with some

Tartar Sauce or Ketchups.

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