Unniyappams 1.Jaggery-1/2 kg water-2 cups Boil together till jaggery dissolves.Sieve & set aside to cool. 2.rava/semolina-1/2 cup sesame...

Banana Unniyappams -an easy way to make use of your left over [ripen] bananas. Recipe Mashed Banana-1 1/2 cup Sugar-1 1/4 cup (this...

Vattayappams It’s a delicious thick steamed pancakes made from fermented rice flour and coconut which has a soft pillowy texture. It...

Kozhukatta Recipe (Steamed Rice Dumplings with coconut & jaggery fillings) 1.Jaggery 250 gm Coconut-1 Cardamom-4-5 Make jaggery syrup by...

Pazham Pori /Ethakka Appams/Banana Fritters For the batter 1. Egg-1 Sugar-2 tbsp Salt a pinch Beat together with a fork for 2 minutes or...

Cashew Balls 🏀 1.Parboiled/Matta Rice-2 cups Soak the rice for 1/2 an hour.Drain. In a cheenachatti/earthen vessel add the drained rice...

Breakfast....Kerala Style Ammini Kozhukatta with Mulaku Chammanthi & Sugar Kozhukatta for the kid with sweet tooth .... Kerala Style...

Falafel 1.Chickpeas-200 gm Soak this overnight /4 hrs. 2. Garlic-4-5(big) Green chillies -5-8 Parsley - 1/2 cup Corriander leaves-1/2 cup...

Jangri/Imarti....at last my jangri looks presentable..... Jangri/Imarti Recipe 1.Urad dal-1 cup Raw rice-1/4 cup Soak this separately for...

Easy Kalathappam (with rice powder) 1.Rice(Pathiri) powder-1 cup(I used 250 ml cups) Coconut grated-1/4 cup Cooked rice-1/4 cup...