Kerala Style Ammini Kozhukatta

Mar 19, 20201 min read

Breakfast....Kerala Style Ammini Kozhukatta with Mulaku Chammanthi & Sugar Kozhukatta for the kid with sweet tooth ....

Kerala Style Ammini Kozhukatta with Mulaku Chammanthi

1.Rice flour-3/4 cup

Salt to taste

Boiling water as required

Coconut grated-1/2 -3/4cup (ur choice)

In a steel bowl put the rice powder and salt.Add boiling water to this and make a sticky dough.Now add the grated coconut to this and mix in.Now lightly grease ur palms with coconut oil.Shape the dough into small balls and place them in a steamer and cook for 10 minutes or until done.Serve with Mulaku Chammanthi.

Note :For a sweet version add some sugar with the coconut and mix with the dough and make balls and steam.

2.Mulaku Chammanthi

Shallots-10-15

Crushed Red Chilli flakes-2 tbsp (or 6-7 whole dry red chilly roastEd on flame)

Salt to taste

Coconut oil-1-2 tsp

Water-3-5 tsp

Crush the shallots along with Chilli flakes and salt.Remove into a bowl and add water & coconut oil.Mulaku Chammanthi for Kozhukattai is ready

Note:If you are using whole dry red chilIes just roast them on direct flams from th gas stove and crus it in the mixie.

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