- Mar 19, 2020
- 1 min read

Falafel

1.Chickpeas-200 gm

Soak this overnight /4 hrs.

2. Garlic-4-5(big)

Green chillies -5-8

Parsley - 1/2 cup

Corriander leaves-1/2 cup

Onion-1(chopped)

3. Corriander ( whole)-1tsp

Cumin-1 tsp

Pepper corns-1/2 tsp

Ground this & add along with items of 1 & 2.grind all together in a mixie to a crumb .U needn”t make a paste of it.Just pulse It twice in the small jar of the mixie .U should have some Small crumbs of the Chickpeas in it.

4.flour-2 tbsp

Salt to taste

Baking soda-3/4 tsp (optional)

Add to the grinded mixture.

Make vada shape & fry in hot oil till golden.

Falafel is ready to serve with some Tahini sauce .

Note :Baking soda gives puffiness to the falafels.U can bake this after brushing with oil at 180 C till browned or use an air fryer to bake this -for an healthy version.Use baking powder instead of baking soda if you’re baking these.

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