- Jun 14, 2020
- 1 min read

Scotch Eggs

Scotch Eggs 🍳

For Beef Cutlets mix

1.Onion-2

Garlic-1 pod

Ginger-1" piece

Green chillies-8 to 10

Curry leaves-2 sprigs

Chop all the above ingredients & sauté in 2 tbsp oil.

2. Turmeric pwdr-1/2 tsp

Minced Beef-1/2 kg

Salt to taste

Add turmeric pwdr & then the minced beef & salt.cook till almost all the water dries up.

3.carrot-1(chopped)

Pepper pwdr-2 tsp

Garam masala-1 1/2 tsp

Add the carrots & the masalas & cook till done.Adjust seasonings & set this aside to cool.

4.Boiled Eggs-8-10

I used Quail Eggs today.

Deshell the eggs and wash and set it aside.

5.potatoes-1 big or 2 small

Wash the potatoes & cut into 4 (with skin on).in a pressure cooker add 1/4 cup water & add the potatoes & cook for 1-2 whistles.

Mash the cooked potatoes & add to the cooked cutlet mixture .mix thoroughly & make balls & flatten them in your palms & place an egg and shape them either into circle or oval shapes.

6.egg-1

Water-1 tbsp

Bread crumbs-as reqd.

Beat the eggs with water & dip the balls in it & coat them with bread crumbs.do this until ur last piece is done.Your Scotch Eggs are ready to be fried.

Heat enough oil in a cheenachatti (cutlets shud sink in oil) & fry them in batches till golden. Slice the slightly cooled scotch eggs into half and Serve with tomato ketchup /onion & tomato salad.