Ragi Puttu

Ragi Puttu getting together for Breakfast

Ragi Flour Puttu

(Yields-2 Charatta puttu)

1.Ragi Flour-1/2 cup

Rice flour-1/2 cup. Salt to taste

Water as required

In a bowl mix all the above ingredients Add enough water and rub in to make a bread crumbs like mixture.Set this aside for 15 minutes.

3.Coconut grated-1/4 cup

Put a tbsp of grated coconut on the puttu maker and fill in the above mixture and top with coconut grated.Steam this till nice aroma of cooked puttu comes. I used my Charatta puttu maker today to make this puttu.U can serve this with some Kadala /Egg Curry or mix with mashed bananas or simply sprinkle some sugar and eat.

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