- May 16, 2021
- 2 min read

Ragi Masala Dosa

Ragi Idli Recipe-2

1.Ragi-3/4 cup

Raw Rice-3/4 cup

Urad Dal-1/2 cup

Fenugreek seeds-1 tsp

Put all the above ingredients into a vessel and clean and wash 3-4 times till the water is clear.Soak this for 5-6 hours. I used white rice today.U can use brown/Matta rice too.

After 5-6 hours,grind this together adding soaked water as required to make a thick batter.

2.Cooked Rice-1/2 cup

Salt to taste

Add the salt ,cooked rice and water if required to make a thick idli batter.Set this batter aside to ferment for 7-8 hours or overnight.

Once the batter is fermented,pour a ladle of batter into oiled idli moulds and steam for 5-7 minutes or until the idlies are cooked.Serve with coconut chutney 🥥 or sambar.

To make Ragi Dosas

Add 1/4 cup of water to the 1 cup ragi idli batter and stir in .Your Ragi Dosa Batter is ready.Make dosas by pouring 2 ladles of batter and spreading it in a circular motion to make thin crispy dosas.Drizzle a tsp of ghee or oil and cook till lightly browned and crispy.Place 3-5 tbsps of the potato masala and fold the dosa hal way to serve the Ragi Masala Dosa.

Recipe for the Potato Masala with Carrot

1.Boiled Potatoes-2

Carrot-1

Mash the boiled potatoes and set aside .Chop the carrot.

2.Onions-2

Ginger-a small piece

Garlic-2 (optional)

Green chilies-3-4

Curry leaves-1 sprig

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Dry Red Chilli-2

Heat 2 tbsps of oil and splutter mustard seeds and then add the urad dal and sauté till browned.Now Add the broken dry chilly.Now Add the curry leaves and then the chopped ginger and garlic (if using) and sauté for a minute.Add the chopped onions and green chilies and sauté till onions turn glossy.

3.turmeric powder-1/2 tsp

Pepper powder-1/4 tsp(optional)

Coriander leaves-few

Lime juice-1/2 a lime

Salt to taste

Add the turmeric powder and pepper powder (use this if your green Chillies aren’t spicy) and sauté.Now Add the chopped carrot ,3 tbsps of water,salt and cover and cook on medium heat till the carrot is cooked through.Add the mashed potatoes and stir in .Adjust salt.Add the chopped coriander leaves & switch off heat.Add the juice of half a lime & stir in. The potato masala is ready