Ragi Idli
Ragi Idli Recipe-2
1.Ragi-3/4 cup
Raw Rice-3/4 cup
Urad Dal-1/2 cup
Fenugreek seeds-1 tsp
Put all the above ingredients into a vessel and clean and wash 3-4 times till the water is clear.Soak this for 5-6 hours. I used white rice today.U can use brown/Matta rice too.
After 5-6 hours,grind this together adding soaked water as required to make a thick batter.
2.Cooked Rice-1/2 cup
Salt to taste
Add the salt ,cooked rice and water if required to make a thick idli batter.Set this batter aside to ferment for 7-8 hours or overnight.
Once the batter is fermented,pour a ladle of batter into oiled idli moulds and steam for 5-7 minutes or until the idlies are cooked.Serve with coconut chutney 🥥 or sambar.
To make Ragi Dosas
Add 1/4 cup of water to the 1 cup ragi idli batter and stir in .Your Ragi Dosa Batter is ready.Make dosas by pouring 2 ladles of batter and spreading it in a circular motion to make thin crispy dosas.Drizzle a tsp of ghee or oil and cook till browned and crispy.
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