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    • Dec 5, 2020
    • 1 min read

Ragi Idiyappams/Noolappams

Ragi Idiyappams/Ragi Noolputtu/Ragi String Hoppers

Recipe

1.Ragi flour-1 cup.

Rice Flour- 1/2 cup

salt to taste

coconut oil-1tsp

Boiling water as required

Roast the flours in a Kadai until nice aroma comes.Remove to a big steel bowl both the flours,salt & oil.Add enough boiling water to make a dough.The dough should make a large ball.Cover and set aside for 10 minutes.

2.Coconut-1/4cup (optional)

Lightly grease the idli moulds with coconut oil.Place 1/2 tsp of the coconut,if you are using,onto the center of the greased idli moulds.Now put some dough into the string hopper maker & press it onto the moulds.Now steam this in an appachambu or steamer.

Once steamed,remove and repeat with the remaining dough till all the dough is used up.Your Ragi

string hoppers are ready to serve with some egg curry or sweetened coconut milk.


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