Potato Gratin

Potato Gratin🥔

A classic dish of Potatoes Au Gratin, that will have you hooked at first bite. They're perfect for your Holiday table or even just a Sunday supper. Thinly sliced potatoes, smothered in a creamy sauce and topped with cheddar and Mozzarella cheese. So good to the very last bite.

1.Potato-500 gm

Heavy Cream-1/2 cup

Milk-1/4 cup

Slice the peeled potatoes into the cream and milk mixture into a baking dish.

2.Garlic-2 big

Thyme-1/2 tsp

Oregano-1/2 tsp

Chilliflakes-1/2 tsp

Pepper powder-1/2 tsp

All purpose flour-1 tsp

Mozzarella Cheese-1/4 cup

Cheddar Cheese-1/4 cup

Salt to taste

Add all the above ingredients to the potato milk mixture and stir in.

Cover the dish with an aluminum foil and bake in a preheated oven at 200 C for 40 minutes.Now remove the aluminum foil and bake for another 20 minutes or until golden on top.Potato Au Gratin is ready to serve.

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