Mysore Pak

Mysore Pak

1.Sugar-2 cups

Water-1/2 cup

In a vessel boil this till the sugar has dissolved.

2.Besan/Channa/Gram Flour-1 cup

In a non stick pan roast the flour in medium heat till a nice

smell comes.Turn off the heat &add 50 gms softened butter

to this. Pour the sugar mixture to this.

Turn on the stove & place the pan with the mixture at medium

heat.Keep on stirring adding ghee/butter[100 gms],till the mixture leaves the sides . Pour the mixture to a greased plate.After 10 minutes line with a knife horizontally & vertically sothat u get

small square shapes.After 1/2 to 1hr u can cut through the lines.

NB-If u don't stop at correct time the mixture will crumble &

u will end up with Mysore pak crumbles