Mixed Millets Palappams Recipe (yields around 20 appams)
1.Little Millets/Proso Millets-1/4 cup
Barnyard Millets-1/4 cup
Foxtail Millets-1/2 cup
Raw Rice/Basmati /idli rice-1 cup
Coconut (scraped)-3/4 cup
Sugar-4 tbsps
Salt to taste
Thoroughly wash the millets for 3-4 times .
Soak the rice and Millets separately for 4-6 hrs.Grind the soaked Millets, sugar, salt and coconut together with enough water .Now add the soaked rice and water required to a smooth batter. (I ground this in two batches.)
2.Cooked rice-1/2 cup
Yeast-1/2 tsp
And the cooked rice and grind again with enough water so that the batter is of pouring consistency.Set aside in a vessel to rise.after 4-6 hrs the batter
will rise. Note:Once the batter has risen, If you are not making the palappams Immediately,you can keep the batter in the refrigerator so that it doesn't overflow the containers.. and when required make the Appams .
For making Mixed Palappams
Heat an appachatty & pour 2 ladles of
batter to it & make a circular motion
with the pan.Cover & cook on medium flame till Palappam is done. Serve with Vegetable or non veg stew or Piralan of your choice.
Or sprinkle some sugar over the Appam and pour some hot milk or coconut milk and eat it. This is one of my favorite combos.
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