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    • Jun 13, 2020
    • 1 min read

Melting Moments

Melting Moments

1.Salted Butter-115 gm

Sugar-90 gm (powder this)

Beat together till fluffy.

2.Egg-1

Vanilla essence-1 tsp

Beat this nicely & add to the above.

3.all purpose flour-140 gm

Baking powder-1/4 tsp

Cashews-1/4 cup(broken into small)

Fold into the above little by little.

4.corn flakes-1 cup slightly crushed

Take a spoonful of the dough & dip in corn flakes & bake in a preheated oven at 180 C for 15-20 minutes until slightly browned at edges.Mine took 15 minutes





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