Homemade LadyFingers (Savoiardi )Biscuits getting ready
1.Eggs-2
Separate the yolk and whites of the eggs.
2.Sugar-3 tbsps (45 gm)
Salt-1/4 pinch
Beat the egg whites,sugar and salt till stiff peaks.
3.Sugar-1 tbsp(15 gm)
vanilla essence-1/2 tsp
Beat the egg yolks with sugar and vanilla till light and creamy .
4.Cake flour-65 gm
Baking powder-1/8 tsp
Fold in the egg whites and the flour mixture in 3 batches to the egg yolks mixture gently till traces of flour isn’t visible.
Pour this mixture into a piping bag or freezer bags and cut the edges and pipe into 2” long logs into a parchment lined baking tray and sprinkle some sugar powder over the biscuits.Preheat the oven at 190 C and reduce the temperature to 180 C and bake for 13 minutes or until lightly browned.
#ladyfingers #ladyfingerbiscuitsponge #ladyfingerbiscuits #weekendbakes #spongebiscuits #bakes #bakestagram @ Dubai, United Arab Emirates
Comments