Kantharimulaku(Birds Eye Chilly)Chammanthi
/White Coconut Chutney
1.Shallots-5
Green Chillies-8-10(adjust according to your spice levels) or Birds Eye Chilly-10
Ginger-1/2" piece
Curry leaves-1 sprig
Ground this together .
2.Dessicated coconut-1 cup( u can use fresh grated coconut too)
Salt to taste
Add to the above & ground,adding water as required to grind.Your chutney is ready to serve.
If you want the chutney to be a liquid one,add more water & grind it to a smooth paste.Heat 2 tsp oil & splutter some mustard,add 2shallots sliced & saute till brown.add 3-4 curry leaves & then the ground chutney.Once heated through remove & use.
Comments