Kanthari Mulaku Chammanthi/White Coconut Chutney

Kantharimulaku(Birds Eye Chilly)Chammanthi

/White Coconut Chutney

1.Shallots-5

Green Chillies-8-10(adjust according to your spice levels) or Birds Eye Chilly-10

Ginger-1/2" piece

Curry leaves-1 sprig

Ground this together .

2.Dessicated coconut-1 cup( u can use fresh grated coconut too)

Salt to taste

Add to the above & ground,adding water as required to grind.Your chutney is ready to serve.

If you want the chutney to be a liquid one,add more water & grind it to a smooth paste.Heat 2 tsp oil & splutter some mustard,add 2shallots sliced & saute till brown.add 3-4 curry leaves & then the ground chutney.Once heated through remove & use.

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