- Apr 27, 2022
- 1 min read

Jowar(Sorghum) Palappams

Jowar/Sorghum Palappams Recipe (yields around 20-23 appams)

1.Jowar/Sorghum -1 cup

Raw Rice/Basmati /idli rice-1 cup

Coconut (scraped)-3/4 cup

Sugar-4 tbsps

Salt to taste

Soak the rice and Sorghum separately for 4-6 hrs.Grind the soaked Sorghum, sugar,salt and coconut together with enough water .Now add the soaked rice and water required to a smooth batter. (I ground this in two batches.)

2.Cooked rice-3/4 cup

Yeast-1/2 tsp

And the cooked rice and grind again with enough water so that the batter is of pouring consistency.Set aside in a vessel to rise.after 4-6 hrs the batter will rise. Note:Once the batter has risen,If you are not making the palappams Immediately,you can keep the batter in the refrigerator so that it doesn’t overflow the containers.. and when required make the Appams

For making Jowar/Sorghum Palappams

Heat an appachatty & pour 2 ladles of batter to it & make a circular motion with the pan.Cover & cook on medium flame till Palappam is done.

Serve with Vegetable or non veg stew or Piralan of your choice.

Or sprinkle some sugar over the Appam and pour some hot milk or coconut milk and eat it. This is one of my favorite combos.