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    • May 22, 2022
    • 1 min read

Jackfruit Chips

Chakka/Jackfruit Chips

1.Raw Jackfruit-50 pieces

Remove the jackfruit seeds and cut the top & bottom thick parts of each chakka.Then slice the remaining part evenly.

2.Coconut oil-1/2 kg

Turmeric powder-1/4 tsp

Salt-1 tbsp

Water-1/4 cup

Heat oil in a cheenachatti.Dissolve the salt in water in a bowl.Add turmeric powder to it and set aside.

Once oil is hot,add the sliced jackfruit/chakka and fry till u get crispy sounds,often turning.Add a tsp of the turmeric salt water and fry till the ish sound of water subsides.Remove with a slotted spoon and drain on tissues.Jackfruit/Chakka Chips is ready.Once cooled a little bit,store in airtight containers.




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