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    • May 22, 2022
    • 1 min read

Jackfruit/Chakka Bajji

Chakka Bajji

1.Raw jackfruit-1 cup

I used thick top & bottom pieces sliced off from jackfruit ,after making the chips for this.

2.Gram Flour-3/4 cup

Rice powder-2 tbsps

Asafoetida-2 pinches

Salt to taste

Turmeric powder-a pinch

Chilli powder-1/2-3/4 tsp(adjust according to your spice level)

Water as required

In a bowl mix together all the above ingredients and add water to make a thick batter.Add in the chakka/jackfruit pieces and stir in.

Heat oil in a kadai and drop a spoonful of batter into it and fry till browned.Remove and drain on tissues.Chakka Bajji is ready to serve with some ketchup or chutney.





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