Green Masala Fish & Prawns (Baked/Grilled)

Green Masala Fish 🐠 and Prawns 🍤 (Baked/Grilled)

Recipe

1.Whole Fish (Tilapia)-1/2 kg

Tiger Prawns-12-15

Clean the Fish and pat dry with Kitchen tissues and make slashes.Devein the prawns and pat dry with tissues.

2.For the Green marinade

Garlic -2 big (Chinese ones)

Whole Pepper -3/4 tsp

Green chillies-6-8

Coriander leaves-1/4 cup

Mint leaves-1/4 cup

Lime juice-1 tbsp

Grind this together into a smooth paste .Use 1 1/2 tbsps of this paste.

Ginger garlic paste-2 tsp

Salt to taste

Turmeric-1/4 tsp

Chilli flakes -1 1/2 tsp

Olive oil-2 tsp

Yoghurt-1 tbsp

Mix the marinade and the above ingredients and spread over the Fish and Prawns 🍤.Cover the bowl with cling wrap and refrigerate for 3-5 hours.Remove the Fish from fridge 1/2 an hour before u bake so that it comes to room temperature and

then place the Fish on a tray and bake it in a preheated oven at 200 C for 25-30 minutes or until done turning the side once half way through.Skewer the marinated Prawns and grilled the Prawns 🍤 on the grill till golden.

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