Chilli Parotta
1.Parotta-5 big
Cut the Parottas into bite size pieces
with a scissors/knife.
2.Mustard Seeds-1 tsp
Curry leaves-1 sprig
Garlic-5-6 big
Ginger-1" piece
Onions-2 big
Green chilies-5-6
Canola Oil-2 tbsps
Salt to taste
Heat oil and splutter the mustard
seeds.Then add the curry
leaves,garlic & ginger and sauté.Now
add the chopped onions ,green
chilies and salt and sauté .
3.Chilli powder-2 tsp
Sambar Powder-11/2 tsp
Garammasala-3/4 tsp
Pepper powder-3/4-1 tsp(Adjust
according to your spice levels)
Add all the above ingredients and
sauté in low heat for a minute.Add 1/4
cup water and cook till oil separates.
4.Tomato sauce-1 tbsp
Chilli Sauce-1 1/2 tbsp
Add the sauces and sauté.Now add
the chopped Parotta and stir in.Just
sprinkle some water and cover and
cook for a minute or two.Open the
lids and adjust the seasonings.Chilli
Parotta is ready to Serve with some
Raita.
Note:U can add a capsicum sliced
after adding the masalas if you like.Today I added some Carrot and Purple Cabbage and sautéd it before adding the masalas.
Raita Recipe
5.Onion-1 big
Green chilies-2
Curd-1/2 cup
Water as required
Salt to taste
Chop the onions and green
chilies.Add salt and mix in.Set aside
for 10-15 minutes .Now add the
beaten curds and water to adjust it's
consistency.Raita is ready to Serve
with Chilli Parotta.
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