Chicken Spring Rolls-2
A.For the Filling
1.Chicken -4 to 5 pieces[U can use 6-8 Sausages instead].
Cook the chicken with a pinch of turmeric,1/2 tsp chillipowder,1/4 tsp pepper powder & salt.Let this cool.Debone & shred the chicken.
[If u r using Sausage,chop it into small slices]
2.Cabbage-1/2 cup
Carrot-1
Beans-1/2 cup
Onions-2
Ginger-a small piece
Garlic-5
Green chillies-4
Chilli flakes-1 1/2 tsp .
Pepper powder-3/4 tsp
Saute the chopped onions,ginger,garlic & green chillies.Add the masalas & saute till raw smell goes.Now add the chopped veggies & salt & cover & cook on medium heat till done.Add the shredded Chicken/Sausage .
3.Soya sauce-1 1/2 tbsps
Thai Chilli sauce-2 tbsps
Cooked noodle-1 packet
Salt to taste
Add the sauces & Saute for a minute.add the cooked noodles & adjust seasonings.set this aside to cool.
B.For the wrap
4.Eggs-2
All purpose flour-1 1/2 cups
Corn flour-4 tbsps
Salt a pinch
Water as required
Meanwhile beat the eggs & salt & add the flour & mix.now add water little at a time & make a thin batter(Dosa batter).
Heat a nonstick pan and pour a ladle of batter & make thin crepes/ dosas on medium heat.once it's done on one side,flip it on to a plate.No need to cook the other side.Once all the batter is used up u can place a big spoon full filling on the cooked side of the crepes & roll half way through.fold the top & bottoms as shown in pictures..
C.For coating/dusting
6.Egg-1
Water-1 tbsp
Breadcrumb as required
Beat together the egg & water in a wide bottom dish.dip the rolls one by one in this & dust in breadcrumbs.repeat this with all the rolls.
Heat oil in a kadai & deep fry the rolls 2 or 3 at a time.drain on tissues.Serve with your favorite sauce .
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