Oct 13, 20201 min read

Chicken 65

Chicken-65

1.Boneless Chicken-250 gm

ginger-garlic paste-2 tbsp

Kashmiri chilli pwdr-1tbsp

pepper pwdr-2 tsp

salt-to taste

lime juice-1 lime

Marinate chicken[cut into small pieces] with the above ingredients for atleast 1 hr.

2.small egg-1[beaten]

corn flour-2 tbsp

Maida-1 tbsp

Add egg & coat.add corn flour & mix in.deep fry in hot oil till golden and crispy.

Note :If your egg is big then use 1/2 of a beaten egg.

For Seasoning the Chicken 65

3.Cumin /jeera-1/2 tsp

Curry leaves-1 sprig

Garlic (chopped)-2 big

Green chilies -2-3

Pepper powder-1/2 tsp

Kashmiri chili powder-3/4 tsp

Sugar-1/4 tsp

Salt to taste

Yoghurt-2 tbsps

or 1 tsp vinegar mixed with 2 tbsp water

Heat a pan with 1 tbsp oil. Add cumin, chopped garlic, curry leaves & green chilies. Fry till the leaves turn crisp. Then add the red chilli powder, sugar, curd & salt. You can also skip curd & just add 1 tsp vinegar with 2 tbsp water.

Quickly stir everything well. When the mixture bubbles well & turns thick, add fried chicken and toss well.

Fry on medium heat till it absorbs all the moisture & coats the chicken. This just takes 2 minutes. Over frying can make the chicken hard. So turn off in time.

Serve chicken 65 with sliced onions & lemons. Garnish with fried curry leaves or chopped spring onion greens.