Chakka/Jackfruit Cake-1

Jackfruit /Chakka Cake (with oil))-1

1.Granulated Sugar-1/2 cup

Water-1/4 cup

In a heavy bottom vessel or nonstick pan add the sugar and heat it on low flame.When sugar starts to melt,tilt the pan and let it dissolve completely .Stir In with a spoon and let it brown evenly .Once it attains brown color,add the water and let it come to boil.Add 1 tbsp of butter and off the stove and allow the mixture to cool down.

2.All purpose flour-1 cup

Corn flour-2 tbsps

Baking powder-1 tsp

Baking soda-1/4 tsp

Salt-a pinch

Sieve together thrice and set aside.

3.Granulated Sugar-1/2 cup

Cloves-4

Grind the above together till powdered.

4.Eggs-2

Vanilla essence-1 tsp

Refined oil-1/2 cup

Beat the eggs,sugar powder and vanilla till light and fluffy or almost tripled in volume

.Add in the oil and beat in.

5.Jackfruit/Chakka-10 pieces

Grind this to a paste (around 1/2 cup).I added 2 tbsps chopped chakka too .

Now fold in the sieved flour mixture in 3 batches using a spatula.

7.Cashews & Pistachios-1/4 cup

Add in the broken nuts and fold in.

Pour this into an 7 or 8” greased and floured round cake tin and decorate with some Cashews on top.

Bake this in a preheated oven at 170 C for 40-45 minutes or until a skewer inserted at the center comes clean.

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