Badam halwa Recipe
Badam-1/2 cup heaped
Soaked in hot water for 1/2 an hour & skin removed.Grind this .Add little milk[4-5 tbsp] & make a paste.[no need to grind thoroughly]
sugar-3/4 cup
water-1/2 cup
Boil this together in a non-stick kadai.When sugar dissolves add badam paste without lumps.
Add milk-1/2 cup[soaked with 3 to 4 strands of saffron to this]
ghee-3 tbsp
Add ghee in intervals.When all the ghee is absorbed & the mixture leaves the sides of the kadai, the halwa is ready.Pour this into a small steel vessel & allow it to cool.the halwa thickens when cooled.
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