Chakka Vilayichathu Melt 200 gm jaggery by boiling it with 1/4 cup water.Strain this into a Cheenachatti and let this boil till you get a...

Beef Kondattam Beef Kondattam recipe 1.Beef-3/4 kg Turmeric powder-1/4 tsp Vinegar-1 tbsp Salt to taste Slice the beef into strips or...

Mango Cheese Cake For the base 1.Digestive Biscuit -200 gm Butter-100 gm(melted almost ) I kept in the microwave for 50 seconds. Crumb...