Wheat Paalappam/Vellayappams
1.Wheat flour/Atta-2 cups
Rice flour-1 cup
Salt to taste
Yeast-1/2 tsp
Sugar-4 tbsps
Lukewarm water as reqd.
In a vessel mix all the dry ingredients and add enough lukewarm water to make a thick batter.
2.Egg-1
Coconut milk powder-5 tbsps dissolved in 1/2 cup water
Or
Fresh coconut milk-1 cup (adjust the lukewarm water accordingly).
Add the egg and coconut milk and adjust salt and mix to get a dosa batter consistency.
Set this aside to rise for 6-8 hours.My batter was ready in 4 hours as it's very hot here.
You can make Paalappams or kallappams with this batter as shown in pictures.
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