Wheats Oats Puttu (Yields 4 Puttu)
1.Oats-3/4 cup (I used instant oats)
Ground this in a mixie
2.Wheat flour -3/4 cup
Dry roast this on medium heat until heated through and not browned.Add the ground oats mixture to this and roast until heated through.Remove to a steel bowl and allow it to cool a little bit.
3.Rice powder-1/2 cup
Salt to taste
Water as required
Add the rice powder and salt and mix in.Sprinkle water to this and mix with your hands so that you get a bread crumbs like mixture .Let this sit covered for 15-20 minutes.
Put a small amount of this mixture into the small jar of your mixie and pulse twice or if your mixie don’t have the pulse mode just grind for few seconds.Remove it to a bowl.Repeat till all the mixture is pulsed.
4.Coconut grated as required
Pour water into the Puttu pot or pressure cooker. If you are using pressure cooker just remove the whistle and close it with the lid.
Put the round chillu to the puttu maker and put a tbsp of coconut grated in it.Then put the ground puttu mixture and again coconut grated and then puttu mixture and again top with coconut grated.Close the puttu maker with it’s lid and place it on top of the puttu pot or on top of the pressure cooker and steam for few minutes until nice aroma of cooked puttu emanates.
Wheat Oats Puttu is ready to Serve.
Note:
1.To make Wheat puttu use only 1 1/2 cups of wheat flour and 1/2 cup of rice flour and proceed.
2.To make Oats Puttu use only 2 cups of oats & 1/2 cup rice flour and proceed.
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