Texas Sheet Cake

Texas Sheet Cake

1.unsalted Butter-200 gm

Cocoa Powder-5 tbsp

Bru coffee powder -2 tsp

Water-1 cup

Sugar-2 cup

Boil together the above ingredients except sugar on medium heat.Once it comes to boil,remove from fire & add the sugar & stir till dissolved.set this aside to cool.

2.all purpose flour-2 cup

Baking Soda-1 tsp

Salt -1/2 tsp( If u r using salted butter omit this)

Sieve together & add to the cocoa mixture .Beat in with a beater.

3.eggs-2

Yoghurt(thick)-1/2 cup

Vanilla essence-1 tsp

Add to the above & beat in.Pour in a 10 by 10 baking tray & bake in a preheated oven at 180 C for 25-30 minutes or until a skewer inserted at the centre comes out clean.

Chocolate Fudge Icing

1.Butter-1/4 cup

Cocoa powder-5 tbsp

Milk-6-7 tbsp

Sugar powder-3 cups

Vanilla essence-1 tsp

Bring to boil the butter,milk & cocoa powder over medium heat.remove from heat & whisk in sugar powder & vanilla essence until smooth.

When the cake is removed from the oven,immediately pour the hot fudge over the hot cake.Gently smoothen the top &

decorate with peanuts.after 30 minutes U can slice & serve.

can slice & serve.