Tandoori Chicken Tikka Rolls for Dinner
Chicken Tandoori
1.Chicken-1 kg
Remove the skin and cut the chicken into 4 big pieces and using a knife make cuts/slice marks on it.
2.Lemon juice-2 tsp
Pepper powder-1 tsp
Salt to taste
Wash the chicken pieces & pat dry with kitchen tissues /towels.
Marinate the chicken with salt,pepper and lemon juice for 10-15 minutes.
3.Ginger Garlic & Green Chilli paste-1 1/2 tbsp
Olive oil-1 tbsp
Hung curd/thick Yoghurt-3 tbsp
Chilli powder-1 tbsp (if you want a dark red color replace 1 tsp Chilli powder with Kashmiri chili powder instead)
Garammasala-1/2 tsp
Add all the above ingredients to the marinated chicken and refrigerate it overnight or for 4-6 hours.
Preheat the oven at 180 C and slightly oil the baking tray
Grill this chicken for 30-35 minutes or till done,turning the sides twice/ thrice in between till it’s browned evenly.
In the Airfryer,U can air fry this chicken for 25-30 minutes minutes until browned.
The Tandoori Chicken is ready.
Squeeze lemon juice on top and serve with onion rings and Raita.
Today I used boneless chicken to make this.
For Rolls
4.Parathas/Chappathi-as required
Onion-1
Garlic Paste /Mayonnaise
Cream Cheese
Apply Mayonnaise/Garlic paste on the Parathas.(I used frozen Parathas).
Mix the cream cheese with tomato sauce and chilli powder .Spread a thin layer of this.
Place the chicken tandoori pieces and sliced onions and roll the Paratha tightly to make rolls.Chicken Tikka Rolls is ready.
...#tandoorichicken #homemadefood
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