- Feb 15, 2021
- 1 min read

Spicy Chicken Curry

1.Chicken-1 kg

Cut the Chicken into medium pieces and wash and set aside.

2.Onion-2

Ginger-1” piece

Garlic -5-6(big Chinese ones)

Green chillies-3-4

Cumin seeds-1 tsp

Coconut oil -1 1/2 tbsps

Heat oil and splutter the cumin seeds.Now sauté the sliced onions till translucent.Add the crushed ginger, garlic and green chillies and cook till onions are browned.

3.Turmeric-3/4 tsp

Chilli powder-1 1/2 tsp

Coriander powder-1/2 tsp

Meat Masala-1 tsp

Garam Masala-1 tsp

Tomato-1 big

Tomato Paste-2-3 tbsps

Salt to taste

Pepper powder -3/4-1 tsp

Add in all the above masalas except pepper powder and sauté on low heat for few seconds.Add in the chopped tomato and tomato paste and 1/4 cup water and cook for few minutes till oil separates.

Now add the set aside chicken pieces and stir in for a minute or two.Now add salt to taste and cover with a lid and cook on medium heat till the chicken is cooked through.Add the pepper powder and adjust the seasonings.Cook till the gravy thickens a bit.Add in the chopped coriander leaves and stir in.Spicy Chicken Curry is ready.