Soya Bean/Chunks Butter Masala

Soya Chunks/Bean Butter Masala

1.Soyachunks-1 cup

Boil 3 cups water and add the dry soya beans/chunks to it and when it comes back to boil off the stove and cover with lid.

After 15-20 minutes drain the water and add some normal water and squeeze it to remove excess water.

2.Butter/oil-2 tbsp

Onions-1 big

Ginger-garlic paste-1 tbsp

Green chillies-2

Corriander pwdr-1 tsp

Chilli pwdr-1 1/4 tsp

Tomato paste-2-3 tbsp or 2 tomatoes puréed .

Water 1/2-1 cup

Sauté the chopped onion .Once translucent add the ginger garlic paste and sauté.Add in the masalas and sauté on low heat.Add some water and cook till oil separates.Add the tomato paste and soya beans and sauté.Add in water .

3.Cashews-8-10

Cumin seeds-1/2 tsp

Kasuri methi-1 tsp

Garam masala-1 tsp

Corriander leaves- to garnish

Cream-1/4-1/2 cup

Paste almonds/cashews,cumin and kasuri methi with enough water & set aside.

Note:If u r using fresh tomatoes puréed , cook for a few minutes.

Let this simmer for a few minutes.now add the almond/ cashew paste,cream,sugar ,garam masala & kasuri methi.if the gravy is thick u can add some boiling water & loosen it.add chopped corriander leaves & serve with naan/ rice .

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