Snickers and Reese’s Brownies

Snickers and Reese’s Brownies ....finishing off the chocolates 🍫 in the fridge

Snickers and Reese’s Brownies

1.Unsalted Butter-120 grams (chopped)

Dark chocolate-200 gm

(I used 175 gm Cadbury + 2 tbsps Cocoa +1 tbsp oil instead)

Melt this together in microwave for a minute.Stir in and set aside to cool .

2.White Sugar-100 grams (1/2 cup)

Brown Sugar-90 grams (1/2 cup)

vanilla essence-1 tsp

Eggs-3 large

Beat the eggs and sugar with a beater till fluffy.Gently fold in the set aside chocolate & butter mixture.Add the vanilla essence.

3.All purpose flour-90 gm

Fold in the flour with a spatula .

Pour half of the batter into a 7” pan lined with parchment paper.

4.Snickers bars & Reese’s minis -180 gm

Unwrap and place the chocolates over this and pour the remaining batter on top and bake in a preheated oven at 180 C for 40-45 minutes .

The brownie is done when a skewer inserted at the center comes out with some crumbs.Once cooled cut down into squares.

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