Schezhuan Egg Fried Rice

Schezhuan Egg Fried Rice

1.Basmati Rice-1 1/2 cups

Soak the rice in water for 15 minutes & drain.Cook the rice in salted water & drain.set aside.

2.onions-2 big( chopped)

Oil- 2 tbsp

ginger garlic (crushed)-2-3 tbsps

Green chillies-4 chopped

Heat oil in a pan and saute the crushed ginger& garlic .Add in the chopped onions & green chillies

3.Mushrooms-150 gm.

Carrot -1(chopped)

Capsicum -1(chopped)

Cabbage-1cup(chopped)

Beans-1 cup(chopped)

Corn/peas-1/2 cup

Salt to taste

Add to the above & sauté or steam seperately & add to the above.

4.Eggs-5-6

Make a well in the center and add the eggs and scramble it.

5.Chilly flakes-1 tbsp

Schezhuan sauce-4 tbsps.

Soya sauce-1 tbsp

Pepper powder-2 tsp

Add to the above & cook for a minute .Add the pepper powder too .now add the cooked rice & adjust seasonings.garnish with chopped spring onion leaves & serve.

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