Salmon Tikka

Salmon Tikka/Tandoori Fish Tikka recipe

1.Salmon sliced-3

Wash and pat dry the fish pieces with kitchen tissues.

For the Tikka Masala

2.Kashmiri Chilli Powder-1 tsp

Turmeric-1/4 tsp

Coriander powder-1/2 tsp

Pepper powder-1/4 tsp

Cumin jeera powder-1/4 tsp

Garammasala-1/4 tsp

Salt to taste

In a bowl mix all the above ingredients together.

3.Lime juice-1 tsp

Ginger garlic paste-1tsp

Thick Yoghurt-1 1/2 tbsps

Canola/Sesame oil-2 tsp

Add to the above and stir in.Now add the fish pieces and marinate for 2-3 hours or overnight.

Grill/Bake it in a preheated oven at 200 C for 20 minutes. Half way through brush with melted butter/oil and turn the pieces..Use a tray lined with aluminum foil to catch the drips while being.

I used my Tefal Actifry and baked for 15 minutes or till browned. I sprinkled 2 tsp canola oil on top of the marinated fish and baked it. U can Tava Fry it by adding a tbsp of oil on Tava .

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