Red Velvet Cheesecake Brownies

Red velvet cheesecake brownies

For the Brownies

1.Unsalted butter-113 gm

Granulated sugar-1 cup

Eggs-2

Vanilla essence-1 tsp

The butter and eggs should be at room temperature.Cream together butter and sugar till pale.Add eggs one by one & beat. Add the vanilla essence.

2.All purpose flour-3/4 cup

Cocoa powder-3 tbsps

Salt-1/4 tsp

Mix together and fold into the creamed mixture.

3.White Vinegar-1 tsp

Red food color as required

Add the color & the vinegar.

Line an 8" square pan with parchment paper .Reserve 1/4 of the batter & pour the remaining into the pan.

Meanwhile preheat the oven at 180 C.

For the Cream cheese filling

4.Cream cheese-8 oz.

Sugar-3 1/2 tbsps

Egg-1

Vanilla essence-1 tsp

The cream cheese and egg should be at room temperature.

Beat together the cream cheese and sugar. Add in the egg & vanilla and beat till there are no lumps.Spread the cream cheese filling over the brownie layer evenly.Drop spoonfuls of the reserved brownie batter on top of the cream cheese.With a skewer or Knife make swirls .

Bake for 25-30 minutes or until a skewer inserted in the middle comes out with some crumbs on it. Once cooled cut into 16 pieces.I bet you can't stop with one piece of the brownies.

Red Velvet Cheesecake