Red Velvet Cake
1.All purpose flour-1 1/3 cup (180 gm)
Cocoa powder-1 tbsp
Baking soda-1/2 tsp
Salt-a pinch
Sieve together and set aside.
2.Unsalted Butter-60 gm
Granulated Sugar -3/4 cup (150 gm)
Oil-1/2 cup
Egg-1
Vanilla Essence-1 tsp
Beat the room temperature butter and sugar till creamy.Add the oil gradually beating in.Add the egg & vanilla and beat till pale and fluffy.
3.Buttermilk-1/2 cup
(Or substitute by milk-1/2 cup + vinegar-2 tsp)
Red food color-1 tbsp
White Vinegar-1/2 tsp
Mix together the red color and buttermilk.
Add in the flour mixture in 2 batches and the milk mixture in between.and fold in with a spatula.Add the vinegar and fold in.
Transfer the batter to a greased and lined 7” round cake tin.
Bake in a preheated oven at 180 C for 25-35 minutes or until the skewers inserted at the center comes out clean.Mine was ready in 33 minutes.
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