Rava Dosa For Breakfast
Rava Dosa Recipe
1.Semolina/Rava-1/2 cup
Rice Powder-1/2 cup
Maida-1/4 cup
Salt to taste
In a bowl mix together all the above ingredients.
2.Curd-2-3 tbsps
Water as required
Add to the above and make a thin batter resembling morum vellam/sambaaram.
3.Ginger-1 /2" piece
Green Chilli-3-4
Shallots-6-7
Curry leaves-few
Corriander leaves-1/4 cup
Cumin jeera-1/4 tsp
Crushed Pepper corns-1/4 tsp(optional)
Chop the ginger,shallots,Chillies ,curry leaves and Corriander leaves and add to the batter along with crushed pepper and cumin.Set this aside for 15 minutes.
After 15 minutes the batter might have thickned.Add more water to make the batter thinner.Now heat the Dosa tava .Once its hot mix and pour the batter from the outer edges of the pan and continue till you fill the inner pan.Since the batter is too thin you get a lace type Dosa with this.Drizzle some ghee and cook till the bottom is browned.Turn over and cook the other side for a minute or two. The Rava Dosa is ready to serve with chutney or Sambar
#breakfast #ravadosa #easybreakfastideas #easyrecipes #ravadosarecipe #ravadosalove #dosalovers #ravadosai @ Al Qusais Industrial First, Dubai
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