Poori Bhaji
Recipe for Soft and fluffy Milk Poori
1.Atta-1 1/2-2 cups
Salt to taste
Coconut oil-1 tsp
Mix together all the above ingredients in a bowl .
2.Milk-1/2 cup
Slightly warm the milk and add to the above mixture and make a stiff dough. Add extra water if needed to make the dough.Cover and set this aside for 15-20 minutes.
Make small balls and roll into Poori's and fry in hot oil. The above poori remains soft after it's cold and isn't oily .
Recipe for the Potato Bhaji
3.Boiled Potatoes-2
Carrot-1
Mash the boiled potatoes and set aside .Chop the carrot.
4.Onions-2
Ginger-a small piece
Garlic-2 (optional)
Green chilies-3-4
Curry leaves-1 sprig
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Dry Red Chilli-2
Heat 2 tbsps of oil and splutter mustard seeds and then add the urad dal and sauté till browned.Now Add the broken dry chilly.Now Add the curry leaves and then the chopped ginger and garlic (if using) and sauté for a minute.Add the chopped onions and green chilies and sauté till onions turn glossy.
5.turmeric powder-1/2 tsp
Pepper powder-1/4 tsp(optional)
Coriander leaves-few
Lime juice-1/2 a lime
Salt to taste
Add the turmeric powder and pepper powder (use this if your green Chillies aren’t spicy) and sauté.Now Add the chopped carrot ,3 tbsps of water,salt and cover and cook on medium heat till the carrot is cooked through.Add the mashed potatoes and stir in .Adjust salt.Add the chopped coriander leaves & switch off heat.Add the juice of half a lime & stir in. The potato masala is ready
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