Peri Peri Chicken

Peri Peri Chicken

1.Whole Chicken-750 gm

Today I took the whole legs.Remove the skin of the Chicken and wash and pat dry with

Kitchen tissues.Make slits on the chicken with

a knife

2.For the marinade

Peri Peri Masala-2 tsp

Ginger Garlic paste -1 1/2 tbsp

Pepper powder-1 tsp

Lime-1 big

Salt to taste

Chilli powder-2 tsp

Mustard sauce-1 tbsp

Honey-1 tbsp

Olive oil-1 tbsp

Oregano-1 tsp

Mix the marinade and the above ingredients and spread over the

Chicken and place it in a bowl.Cover the bowl with a cling wrap and refrigerate for 5-6 hours. Remove the Chicken from the refrigerator/fridge 1/2 an hour before u bake so that it comes to room temperature.

Today I baked this in my air fryer for 25 minutes or until browned .U can bake this in an oven at 180 C for 35-40 minutes or until done.

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