- Apr 21, 2020
- 1 min read

Peri Peri Chicken

Peri Peri Chicken & Potato Wedges Baked Recipe

1.Whole Chicken-1 1/4 kg

Clean the Chicken and pat dry with Kitchen tissues.Prick the chicken with fork all over or make slashes.

2.For the marinade

Peri Peri Masala-2 tsp

Garlic powder-2 tsp

Pepper powder-1 tsp

Lime-1 big

Salt to taste

Chilli powder-2 tsp

Mustard sauce-1 tbsp

Honey-2 tbsp

Olive oil-2 tbsp

Oregano-1 tsp

Mix the marinade and the above ingredients and spread over the Chicken and underneath the skin.Cover the bowl with cling wrap and refrigerate for 5-6 hours.Remove the Chicken from fridge 1/2 an hour before u bake so that it comes to room temperature.

4.Potatoes-4 big

Pepper-1/2 tsp

Salt to taste

Garlic Powder-1 tsp

Oregano -1 tsp

Olive oil-1 tbsp

Meanwhile cut the cleaned potatoes into wedges .Apply all the above ingredients and bake for 50-60 minutes or till done at 200 C.

I cooked the wedges in boiling salted water till half done & applied the above ingredients and baked it along with some onions and garlic.

Place the potatoes,onions halved and garlic in a tray and then place the Chicken over this and bake it in a preheated oven at 200 C for 50-60 minutes or until done turning the sides twice in between.

Serve with kuboos,garlic paste and hummus