Peri Peri Chicken & Potato Wedges Baked Recipe
1.Whole Chicken-1 1/4 kg
Clean the Chicken and pat dry with Kitchen tissues.Prick the chicken with fork all over or make slashes.
2.For the marinade
Peri Peri Masala-2 tsp
Garlic powder-2 tsp
Pepper powder-1 tsp
Lime-1 big
Salt to taste
Chilli powder-2 tsp
Mustard sauce-1 tbsp
Honey-2 tbsp
Olive oil-2 tbsp
Oregano-1 tsp
Mix the marinade and the above ingredients and spread over the Chicken and underneath the skin.Cover the bowl with cling wrap and refrigerate for 5-6 hours.Remove the Chicken from fridge 1/2 an hour before u bake so that it comes to room temperature.
4.Potatoes-4 big
Pepper-1/2 tsp
Salt to taste
Garlic Powder-1 tsp
Oregano -1 tsp
Olive oil-1 tbsp
Meanwhile cut the cleaned potatoes into wedges .Apply all the above ingredients and bake for 50-60 minutes or till done at 200 C.
I cooked the wedges in boiling salted water till half done & applied the above ingredients and baked it along with some onions and garlic.
Place the potatoes,onions halved and garlic in a tray and then place the Chicken over this and bake it in a preheated oven at 200 C for 50-60 minutes or until done turning the sides twice in between.
Serve with kuboos,garlic paste and hummus
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