Evening snacks...Parippu Vada
Parippu Vada Recipe (yields 22-25 small Vadas)
1.Toor/Masoor dal-1 cup
Whole red chillies-3-5
Soak the dal & chilli in water for 2-3 hours.drain water.
2.green chilli -4-5 (adjust according to your spice levels)
Curry leaves-2 sprigs
Grind the green chillies & curry leaves .add in the drained Dal along with the soaked red chillies and just pulse/grind in 3-5batches.(this should not become a paste.some dal should remain whole)
3.onion-1 small
Or shallots-5-6
Ginger-1 small piece
Chop the above and add to the ground dal.
4.asafoetida powder-1/2 tsp
Salt to taste
Coconut oil for frying
Add in the asafoetida & salt to the ground mixture and make balls.Place the ball on the palms and press with the other hand to make Vada shape and fry in hot oil till golden.Drain on tissues.
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