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Orange Tea Cake

Orange Tea Cake šŸ° šŸŠ

1.All purpose flour-1 cup

Baking powder-1 tsp

Baking soda-1/2 tsp

Salt-a pinch

Sieve this together thrice and set aside.

2.Eggs-2 large

Granulated Sugar-3/4 cup

Orange Essence-1 tsp

Orange Zest -1 tsp

Orange juice-1/4 cup

Canola Oil-1/4 cup

Powder the sugar.Beat the room temperature eggs and powdered sugar till light and fluffy.Add in the grated orange zest,orange essence and oil and beat in.Add in the orange juice and beat in.

3. Milk-1/4 cup

Butter-1 tbsp (14 gm)

Heat milk and butter in the microwave till butter is melted through.

Now add in the flour mixture in two batches and the milk mixture in between and fold in gently with a spatula.

Pour this batter into a greased loaf pan lined with parchment paper and bake in a preheated oven at 170 C for 27-30 minutes or until a skewer inserted at the center comes out clean.Orange Tea Cake is ready.



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