Orange Cake-3 (with butter)

Orange Cake (with butter )🧈 🍊

1.All purpose flour-1 1/2 cup

Baking powder -1 1/2 tsp

Salt -1/2 tsp

Nutmeg-a pinch

Sieve this together thrice and keep aside.

2.Unsalted butter-1/2 cup(113 gm or 1 stick)

Sugar granules-1 cup

Powder the sugar & cream together with the room temperature butter with the beater till light & fluffy.

3.Eggs-2

Vanilla/Orange Essence-1 tsp

Milk-2 tbsps

Orange juice-1/2 cup. Orange zest-2 tbsps Add the eggs one by one & beat.Now add the vanilla/orange essence.Fold in the set aside sieved flour mixture and orange juice & milk in 2-3 batches starting & ending with flour.

Do not over mix .The desired batter should fall like a ribbon when it falls from a height.

Pour the batter into a cake tin lined with parchment paper & tap the tin 2-3 times sothat any air trapped in could escape.bake in a preheated oven at 180 C for 30-35 minutes or until a skewer inserted at the center comes out clean.I baked this in an 8” square pan and was done in exactly 30 minutes.

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