Nadan Kozhi( Chicken) Piralan

Naadan Kozhi Piralan

1.Chicken-1 kg (cut into medium pieces)

Coconut oil-2 tbsps

Onions-2 big

Curry leaves-2 sprigs

Heat oil in a kadai and sauté the curry leaves and sliced onions till glossy.

2.Ginger-1/2” piece

Garlic-6-8

Whole pepper-3/4 tsp

Fennel seeds-1 tsp

Cardamom -5

Cloves-4

Shallots-5-6

Curry leaves-1 sprig

Green Chillies-3-4

Grind together all the above ingredients to a smooth paste.Add the ground paste and sauté well for 2-3 minutes.

3.Turmeric powder-1/2 tsp

Chilli powder-1 tbsp

Coriander powder-2 tbsps

Add the above masalas and sauté for 2-3 minutes.Add 2 tbsps water so that the masalas don’t burn.

4.Potato-1 big

Coconut vinegar-2 tbsps

Salt to taste

Garam Masala-1/4 tsp

Coriander leaves-few

Now add the cut potato chunks and the chicken,vinegar and salt Mix well and add 1/2 cup water. Cover and cook on medium heat until the chicken is fully cooked .Add the Garam masala and cook till the gravy is thick.Off the stove and add the chopped coriander leaves.Nadan Kozhi Piralan is ready to serve with rice or chappathis.

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